Prepare the dishes from the
local and seasonal food
in Yamagata with all our heart
Please enjoy the original Kaiseki dishes only in "Tsuruya" by the five senses. We prepare the breakfast and dinner in an open dining "Senbazuru" or a small party meeting place, and a private room.
(The dinning place may change by the number of reservation)
Savor the seasonal dishes
Prepare the dishes from the local and seasonal food in Yamagata with all our heart
Action for the dishes
Prepare the dishes for your mind and body
We recycle the leftover food for fertilizers, and use them for our farm to make chemical-free vegetables. A recycling organic farming makes ends meet by performing this cycle.
We keep the just right seasoning that it is not too much or less. Savor the original taste of precious ingredients.
Action for food waste reduction
In correspondence with an allergy and the likes and dislikes of the guest, we arrange the dishes to fit the guest needs. As a result, it leads to a decrease in food waste.
For the food allergy
We treat the food allergy correspondence positively for guests to be able to enjoy a trip and the meal. But it is the present conditions that the complete removal of the allergen is difficult by the safekeeping methods of facilities, a kitchen utensil, ingredients.
Therefore, we try as much as we could, but ask guests if having any food allergy, and please let us know your food allergy.
For guests who have the food allergy, we provide a dish using different ingredients from others. We deepen the understanding for allergy to all the employees every day. Please let us know If there are uneasy things such as food allergy.
Whatever and whenever you like
We offer the buffet and open-kitchen style of brekfast which is Japanese and Western dishes made of mainly on Yamagata local seasonal food.
(Please allow us if there is a case to become the breakfast of the sum set meal depends on the number of staying guests)
Small banquet room